The UCOMMS Podcast


  • Episode 11: Foodie Era

    The UCOMMS Podcast
    The UCOMMS Podcast
    Episode 11: Foodie Era
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    Join us as we discuss Canberra’s first ever halal BBQ truck, our first on-campus food review, and our ad of the month for April. We finish off with updates on our next episode and a good luck wish to everyone during their exams. So hit play; don’t delay and hear the tea with us bi-weekly.


  • Episode 10: UCOMMS Returns; A dive into Rhode beauty 

    The UCOMMS Podcast
    The UCOMMS Podcast
    Episode 10: UCOMMS Returns; A dive into Rhode beauty 
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    In this episode we take a deep dive into the success behind Rhode. Are their products really that good? Or is it just great marketing? We finish off with updates on student life, so hit play; don’t delay and hear the tea with us bi-weekly.


  • Episode 9: UCOMMSpective

    The UCOMMS Podcast
    The UCOMMS Podcast
    Episode 9: UCOMMSpective
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    Join Declan and Taiga for the final time in 2025! In the season 1 finale, they wrap up with highlighting their favourite UCOMMS events, talked about their degrees and the potential 2026 Malaysia/Singapore study tour. For news, they fly over to Sweden to check out some McDonalds – before returning home for SXSW Sydney!

    Thanks so much for listening, see you next year!


  • Episode 8: Minimal Chicken

    The UCOMMS Podcast
    The UCOMMS Podcast
    Episode 8: Minimal Chicken
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    This week Taiga and Declan dive headfirst into some big comms news! Join them as they discuss what’s new with UCOMMS, chickenflation and minimalisation… Things get a bit off topic as they discuss their UC journey’s and what drove Taiga to restart the UCOMMS society. Tune in now!


  • Episode 7: The Sweeney Biscuit

    The UCOMMS Podcast
    The UCOMMS Podcast
    Episode 7: The Sweeney Biscuit
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    Catch up on the latest UCOMMS podcast! This episode, Declan and Taiga tackle a range of branding and communications news. Join them as they break down the latest UCOMMS news, discuss the Sydney Sweeney jeans controversy, and discuss minimalism taking over brands and biscuits.